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All Georgian Eastern European Soups Salads Mains Sides Desserts

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Baby's first RI print feature! And just in time for July 4th 💥 Thrilled to see the Summer Berry Buckle with Crunchy Sugar from #EverydayCake featured in this month's issues of @heyrhody @pvdmonthly @so_rimag @thebay_mag! Not only is this dessert the

I promise I’ll get back to posting about food soon but for now just wanted to take a beat and let you know you’re looking at a new homeowner!! We’ve been on the hunt since we landed in RI last October and it feels like a small mirac

June has been quite the month 🌞 Here's a long overdue post with some highlights:

🎈turned 33 and celebrated w/ the most magnificent berry sponge cake (aka biskvitnyi torte) which, yes, will be in my upcoming book
🍓 picked, baked with, and consumed

Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr

Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it 🤪) Anyways, some May

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When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

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