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All Georgian Eastern European Soups Salads Mains Sides Desserts

about meet polina press contact work cookbooks food styling writing events blog recipes All Georgian Eastern European Soups Salads Mains Sides Desserts newsletter

SALADS

Featured

Marinated Green Lentils with Arugula and Chevre

Marinated Green Lentils with Arugula and Chevre

Curried Sweet Potato, Chickpea, and Avocado Salad

Curried Sweet Potato, Chickpea, and Avocado Salad

Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing

Kale & Brussels Sprouts Salad with Kohlrabi, Pomegranate & Lemon Tahini Dressing

Seattle,

United States

4017870111 polinachesnakova@gmail.com

Hours

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Baby's first RI print feature! And just in time for July 4th 💥 Thrilled to see the Summer Berry Buckle with Crunchy Sugar from #EverydayCake featured in this month's issues of @heyrhody @pvdmonthly @so_rimag @thebay_mag! Not only is this dessert the

I promise I’ll get back to posting about food soon but for now just wanted to take a beat and let you know you’re looking at a new homeowner!! We’ve been on the hunt since we landed in RI last October and it feels like a small mirac

June has been quite the month 🌞 Here's a long overdue post with some highlights:

🎈turned 33 and celebrated w/ the most magnificent berry sponge cake (aka biskvitnyi torte) which, yes, will be in my upcoming book
🍓 picked, baked with, and consumed

Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr

Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it 🤪) Anyways, some May

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When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh

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