Polina Chesnakova
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All Georgian Eastern European Soups Salads Mains Sides Desserts
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Polina Chesnakova

DESSERTS

Featured
Berry Almond Ricotta Cake
Berry Almond Ricotta Cake
Labneh Cheesecake Bars with Rhubarb Cardamom Swirl
Labneh Cheesecake Bars with Rhubarb Cardamom Swirl
Rhubarb Cardamom Upside Down Cake
Rhubarb Cardamom Upside Down Cake
Carrot Cake with Browned Butter Cream Cheese Frosting
Carrot Cake with Browned Butter Cream Cheese Frosting
Double Chocolate Raspberry Rose Cake
Double Chocolate Raspberry Rose Cake
Whole Citrus Almond Cake
Whole Citrus Almond Cake
Irish Soda Bread
Irish Soda Bread
Russian Napoleon + Holiday Dessert Roundup!
Russian Napoleon + Holiday Dessert Roundup!
Chewy Ginger Cookies
Chewy Ginger Cookies
An Anniversary, A Few Pies, & A Whole Lot of Gratitude
An Anniversary, A Few Pies, & A Whole Lot of Gratitude
Apple Sharlotka
Apple Sharlotka
Buckwheat Brownies
Buckwheat Brownies
Russian Crumb Cake
Russian Crumb Cake
Dorie's Gozinaki
Dorie's Gozinaki
The Ideal "Ideal" Torte
The Ideal "Ideal" Torte
 
 
Seattle,
United States
4017870111 polinachesnakova@gmail.com
Hours

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View fullsize I promise I’ll get back to posting about food soon but for now just wanted to take a beat and let you know you’re looking at a new homeowner!! We’ve been on the hunt since we landed in RI last October and it feels like a small mirac
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🎈turned 33 and celebrated w/ the most magnificent berry sponge cake (aka biskvitnyi torte) which, yes, will be in my upcoming book
πŸ“ picked, baked with, and consumed
View fullsize Launching a new monthly cookbook series (plus a giveaway!) over on my newsletter that focuses on the regions of Eastern Europe, the Caucasus, and Central Asia and am kicking it off with my dear friend @anastasiazolotarev's debut book "Sour Cherr
View fullsize Only one more month left until I’m no longer pregnant/diabetic/feel like I’m covered in poison ivy all the time/witnessing my teeth slowly turn translucent. Pregnancy is so weird (but they tell me it’s worth it πŸ€ͺ) Anyways, some May
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View fullsize When @diningwithcourt reached out to me about wanting to do a write-up on Georgian wines and would I consider sharing a recipe to go with it, I knew just the dish! Badrijani nigvzit: fried eggplant rolls filled with a paste of walnuts, garlic, fresh
View fullsize I'm so blown away by the outpour of support and love you all have shown me these past few weeks - with both the book and (much more low-key) pregnancy announcement. Thank you πŸ₯ΉπŸ«ΆπŸΌ Bringing a lot of things into the world this year and feeling extrem

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